Asparagus Casserole



Ingredients

  • 3 cups asparagus
  • 4 Tablespoons fat, melted
  • 2 Tablespoons flour
  • 2 cups milk
  • 1/2 cup grated American cheese
  • 1/2 teaspoon salt
  • 3/4 cup dry bread crumbs
  • 2 Tablespoons butter

Directions

Cook asparagus for 5 minutes

Place asparagus in casserole

Blend fat and flour in a sauce pan over heat on stove

Add milk gradually and cook slowly until thickended, stirring constantly.

Add cheese and salt

Pour sauce over asparaagus

Sprinkle with crumbs.

Dot with butter

Bake in 325° F. oven for 30 minutes

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